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Jewish Recipes --> Recipes --> Desserts --> Pies

Cran-apple Pie
source: Aspen Mulling Spices

Recipe Ingredients:

  • 1 C Aspen Mulling Spice
  • 4 T cornstarch
  • 1/2 t salt
  • 3/4 C corn syrup
  • 1/4 C water
  • 1 1/2 C cranberries
  • 1/2 C chopped walnuts
  • 1 1/2 C pared and chopped apples
  • 2 T margarine
  • 2 crust pie pastry

Original Mulling Spices
Aspen Mulling Spice

Combine sugar, cornstarch, and salt in a large saucepan.  Our low heat, add corn syrup and water. Cook, stirring until mixture thickens and starts to boil.  Add cranberries and cook until the skins pop.

Preheat over 425 degrees F. Line a 9" pie plate with pastry.  Combine apples and nuts and add to cranberry mixture. Spoon into pie shell.  Dot with margarine. Arrange top crust.  Pierce top crust and bake 45 minutes.

Aspen Mulling Spice --> Pies

Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods