Cut in oil to flour and salt to make a
pebbly mixture. Add water slowly until dough
is mixed well together. Divide dough into
two balls. Roll dough out between wax paper
sheets until thin. Place one as bottom
crust, reserve the other as top.
Make Filling and Assembly:
Peel and slice apples, and then coat the
apples with honey. Sprinkle in cinnamon and
When you are ready to place apples in the
bottom crust you should see extra honey
liquidifed in the bowl. Use this to mix in
your flour or cornstarch. Pour this on the
top and add additional honey if desired. It
will taste fine with up to 12 ounces of
honey, but I usually use 1/2 to 1 cup total.
Top with final crust and cut slits in
top. I often use hearts or butterflies and
make a decoration on the top. I usually
drizzle some honey on the top as well and
sprinkle more cinnamon.
Bake for 8 minutes at 350° and then 1
hour at 250°.
I always forget to measure the amount of
Sorry some of this recipe is vague, I
don't measure very often.