• 1 - 12 ounce package of medium egg noodles or fettuccine
• 3 tablespoons margarine
• 3 - 4 teaspoons poppy seeds
• 2 teaspoons lemon juice
• 1 teaspoon salt
• pepper to taste
• Chopped fresh parsley (optional) 

Cook noodles according to package directions, drain. Toss the noodles with everything but the parsley which can be added just before serving.

 Pasta -- Rosh HaShanah

Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick, noodle made of egg and flour. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a pasta maker. Fettuccine is often served with Alfredo sauce.