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Jewish Recipes --> Recipes --> Pasta

Poppy Seed Noodles
Recipe Ingredients:
  • 1 - 12 ounce package of medium egg noodles or fettuccine
  • 3 tablespoons margarine
  • 3 - 4 teaspoons poppy seeds
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • pepper to taste
  • Chopped fresh parsley (optional) 

Cook noodles according to package directions, drain. Toss the noodles with everything but the parsley which can be added just before serving.

 Pasta -- Rosh HaShanah

 
Cooking Tips:  

Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick, noodle made of egg and flour. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a pasta maker. Fettuccine is often served with Alfredo sauce.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods