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Jewish Recipes --> Recipes --> Noodles and Pasta

Meat lasagna - Elise Zakroff
Recipe Ingredients:

Meat

  • 1 1/2 lbs ground beef
  • 1 (10 oz.) box frozen spinach, cooked and drained
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. minced garlic
  • 1/2. beef broth

Recipes Grade A+:
From Hillel Academy of Denver
Cook all ingredient for sauce.

Sauce

  • 1 (15 oz.) can tomato sauce
  • 1 can tomato paste
  • 1 large can tomatoes
  • 3 c. water
  • salt and pepper to taste
  • basil to taste
  • oregano to taste
  • onion powder to taste

Combine all ingredients for sauce.

Noodles

  • 1 (16-oz.) box of lasagna Noodles
Cook lasagna noodles according to direction on box.  In a baking pa layer sauce, noodles and meat mixture, ending with noodles and then sauce

Bake at 375 degrees for 1 1/2 hours.

Cooking Tips:  

"Look down from Your holy abode in heaven, and bless Your people Israel, and the land that You have given us, the land flowing with milk and honey that You swore to our fathers." Deuteronomy 26:15

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods