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Meat lasagna - Elise
Zakroff |
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Recipe Ingredients:
Meat
- 1 1/2
lbs ground beef
- 1 (10
oz.) box frozen spinach, cooked and
drained
- 1/2 tsp.
oregano
- 1/2 tsp.
salt
- 1/8 tsp.
pepper
- 1/8 tsp.
minced garlic
- 1/2.
beef broth
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Recipes Grade A+:
From Hillel Academy of Denver |
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Cook all
ingredient for sauce.
Sauce
- 1 (15
oz.) can tomato sauce
- 1 can
tomato paste
- 1 large
can tomatoes
- 3 c.
water
- salt and
pepper to taste
- basil to
taste
- oregano
to taste
- onion
powder to taste
Combine
all ingredients for sauce.
Noodles
- 1
(16-oz.) box of lasagna Noodles
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Cook lasagna
noodles according to direction on box.
In a baking pa layer sauce, noodles and meat
mixture, ending with noodles and then sauce
Bake at 375
degrees for 1 1/2 hours. |
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Cooking Tips: |
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"Look down from Your holy abode in heaven,
and bless Your people Israel, and the land
that You have given us, the land flowing
with milk and honey that You swore to our
fathers." Deuteronomy 26:15 |
