1/4 pound smoked salmon
1 pound Italian fettuccine or other type pasta
1/2 small onion, diced
2 tbls butter
6 oz. heavy cream
ground black pepper
1 tbls fresh basil, chopped fine

Cook fettucine or other type pasta until al dente. Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan. Add salmon, cream and heat gently, stirring together until smooth. Drain fettucine noodles, add the sauce, pepper to taste and stir-in gently. Sprinkle with fresh basil and serve hot.

Serve with french bread and have parmesan cheese at the table.

Note: Some Jews do NOT mix dairy and Fish.  You would have to try substitution for dairy products.

Kosher Italian -- Sauces -- Fish -- Noodles and Pasta