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Jewish Recipes --> Recipes --> Noodles and Pasta

Italian Fettuccine Pasta with Smoked Salmon Sauce
Recipe Ingredients:
  • 1/4 pound smoked salmon
  • 1 pound Italian fettuccine or other type pasta
  • 1/2 small onion, diced
  • 2 tbls butter
  • 6 oz. heavy cream
  • ground black pepper
  • 1 tbls fresh basil, chopped fine
To prepare sauce and pasta:

Cook fettuccine or other type pasta until al dente. Meanwhile, sauté onion in butter till soft in a heavy skillet or cast iron frying pan. Add salmon, cream and heat gently, stirring together until smooth. Drain fettuccine noodles, add the sauce, pepper to taste and stir-in gently. Sprinkle with fresh basil and serve hot.

Serve with French bread and have parmesan cheese at the table.

Note: Kosher rules do NOT mix dairy and Fish.  You would have to try substitution for dairy products.

 

Kosher Italian -- Sauces -- Fish -- Noodles and Pasta

Cooking Tips:  Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a very flat, thick noodle made of egg and flour, similar to tagliatelle.

In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods