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Jewish Recipes --> Recipes --> Noodles and Pasta

Italian Cold Pasta

Recipe Ingredients:

  • 9 oz dried egg noodles
  • 4 tbsp extra virgin olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 - 1/3 cup roughly chopped fresh parsley
  • 25-30 pitted green olives, sliced or roughly chopped

Jewish Cooking (Paperback) by Marlena Spieler
The Jewish Cooking
the traditions, techniques, ingredients, and recipes

Serves Four

Cook's Tip: Because this dish is so simple, always use the best quality ingredients.

Cook the noodles in salad boiling water as directed on the packet, or until just tender. Drain and rinse under cold running water.

Tip the pasta into a bowl, then add the olive oil, garlic, parsley and olives and toss together. Chill overnight before serving.

Jewish Cooking: the traditions, techniques, ingredients, and recipes by Marlena Spieler

Noodles and Pasta --> Kosher Italian Recipes

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods