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Jewish Recipes --> Recipes --> Noodles and Pasta

Types of Pasta

Pasta Spaghetti

  • Spaghetti

Non-Pasta Spaghetti

Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragł (a meat sauce) or tomato sauce.

The word lasagna, which originally applied to a cooking pot, now simply describes the food itself. Americans commonly use the singular "lasagna" to refer to both the dish and the pasta, while others use the Italian plural "lasagne".

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods