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Jewish Recipes --> Recipes --> Passover Recipes --> Vegetables

Vegetable Matzah Kugel
Yield: 12 servings
Recipe Ingredients:
  • 1/2 cup Zucchini, grated
  • 1/2 cup Parsnip, grated
  • 1/2 cup Carrot, grated
  • 1 Sweet potato, grated peeled
  • 1 White potato, grated peeled
  • 1/4 cup Onion, finely chopped
  • 1/2 cup Raw spinach
  • 3 Egg whites
  • 3 tablespoons Vegetable oil
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
  • 1 teaspoon No-salt herb seasoning
  • 1 cup Defatted chicken broth
  • 2 cups Matzo farfel
  • 1 tablespoon Matzo meal, (optional)
Spray a 7- 1/2" x 11" pan with nonstick vegetable oil. Mix vegetables in a large bowl. Add egg whites, oil, garlic powder, pepper, and herb seasoning. Mix well. Add broth and farfel. Place mixture in prepared pan and bake, covered, in a 350 degrees F oven for 20 minutes. Remove cover and bake 35 minutes longer. Run under broiler for a few minutes to top brown lightly. Makes 12 servings.

NOTE: Best to make this a day in advance. Refrigerate and heat through again before serving.

 

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods