Vegetable Matzah Kugel
Yield: 12 servings |
Recipe Ingredients:
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1/2 cup
Zucchini, grated
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1/2 cup Parsnip, grated
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1/2 cup Carrot, grated
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1 Sweet potato, grated peeled
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1 White potato, grated peeled
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1/4 cup Onion, finely chopped
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1/2 cup Raw spinach
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3 Egg whites
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3 tablespoons Vegetable oil
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1/2 teaspoon Garlic powder
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1/4 teaspoon Black pepper
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1 teaspoon No-salt herb seasoning
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1 cup Defatted chicken broth
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2 cups Matzo farfel
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1 tablespoon Matzo meal, (optional)
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Spray a 7- 1/2" x 11" pan with nonstick
vegetable oil. Mix vegetables in a large
bowl. Add egg whites, oil, garlic powder,
pepper, and herb seasoning. Mix well. Add
broth and farfel. Place mixture in prepared
pan and bake, covered, in a 350 degrees F
oven for 20 minutes. Remove cover and bake
35 minutes longer. Run under broiler for a
few minutes to top brown lightly. Makes 12
servings.
NOTE: Best to make this a day in advance.
Refrigerate and heat through again before
serving. |
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Cooking Tips:
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