• 2 cup zucchini
• 2 cup potato
• 2 cup carrots
• 1 small onion
• 2 eggs, beaten
• Salt and pepper, to taste
• 1/3 cup matzoh meal
• 1/4 cup oil

Peel and grate raw vegetables. (Zucchini need not be peeled.) Add and combine eggs, salt, pepper and matzoh meal. Heat oil in 2- quart baking dish.

Pour pudding into heated oil.

Bake 45-60 minutes at 375 degrees F.