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Jewish Recipes --> Recipes --> Passover Recipes --> Vegetables

Passover Oven Roasted Potatoes
Yield: quantity variable

Recipe Ingredients:
  • Potatoes, cut into about one inch irregular pieces, skins still on
  • Onions VERY thinly sliced (transparent slivers)
  • Pepper
  • Salt, optional
  • Olive Oil Spray

Spray a fairly heavy pan or glass pie pan with the olive oil spray. Put in one layer of potato pieces, sprinkle with lots of onion slivers and pepper and (salt). Spray the layer with the olive oil spray. Repeat until the potato pieces are all used up. You can do more than one pan if you are feeding 15- or 20 at your Seder.

During the first part of the Seder bake, uncovered in a 400-450 F oven. It needs at least 45 minute for two layers. It is good if you can stir them up once or twice to make the browning more even, but is not absolutely necessary.

Vegetable Dishes -- Passover Recipes --> Vegetables

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods