- 6 1/2
cups Basic Vegetable Stock, (Recipe
Included)
- 4 cups
coarsely chopped green cabbage
- 2 cups
chopped tomato
- 1 1/2
cups diced turnip
- 1 cup
diced green bell pepper
- 1 cup
diagonally sliced celery
- 1 cup
sliced carrot
- 3/4 tsp
salt
- 1/4 tsp
pepper
- 2/3 cup
chopped green onions
- 2/3 cup
chopped fresh parsley
Basic
Vegetable Stock
- 14 cups water
- 1 cup coarsely chopped celery leaves
- 1/2 cup chopped parsley
- 1/4 tsp black peppercorns
- 3 large carrots, quartered
Combine first nine ingredients in a large
Dutch oven. Bring to a boil. Cover, reduce
heat and simmer 30 minutes or until tender.
Serve with matza balls.
Stock: Combine all ingredients; bring to a
boil. Partially cover, reduce heat simmer
for 2 hours. Strain and discard solids.
Cover and chill. Yield: 2 1/2 quarts |
