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Jewish Recipes --> Recipes --> Passover Recipes --> Soups for Passover

Vegetable Soup with Matzah Balls
Yield: 10 servings
Recipe Ingredients:
  • 6 1/2 cups Basic Vegetable Stock, (Recipe Included)
  • 4 cups coarsely chopped green cabbage
  • 2 cups chopped tomato
  • 1 1/2 cups diced turnip
  • 1 cup diced green bell pepper
  • 1 cup diagonally sliced celery
  • 1 cup sliced carrot
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup chopped green onions
  • 2/3 cup chopped fresh parsley

Basic Vegetable Stock

  • 14 cups water
  • 1 cup coarsely chopped celery leaves
  • 1/2 cup chopped parsley
  • 1/4 tsp black peppercorns
  • 3 large carrots, quartered

Combine first nine ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat and simmer 30 minutes or until tender. Serve with matza balls.

Stock: Combine all ingredients; bring to a boil. Partially cover, reduce heat simmer for 2 hours. Strain and discard solids. Cover and chill. Yield: 2 1/2 quarts

Matzah Balls -- Soups for Passover

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods