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Jewish Recipes --> Recipes --> Passover Recipes --> Soups for Passover
Passover Soup Topping - Use in soup.
Ingredients:
  • 3 beaten eggs
  • 1/2 teaspoon potato starch
  • 1 pinch salt
  • 3/4 cup extra fine matzah meal

Mix all ingredients and let stand in the fridge to harden. Roll the dough very thin, cut and deep fry.

Soups -- Passover Recipes --> Soup
 
Cooking Tips:  

Sept 2005 - Jan 2008