Recipe Ingredients:
- 2 onions
- 2
carrots (or 1/2 lb. peeled baby carrots)
- 2 red
peppers
- 2
tomatoes
- 2 ribs
celery
- 1 cup
mushrooms
- 1
zucchini
- 1 cup
tomato paste
- 1 Tbsp
sugar
- 1 dash
salt
- salsa to
taste - about 1/4 cup
- 1 cup
garbanzo beans, cooked or a 15 oz. canned,
drained
Slice
onions, carrots, red pepper, tomatoes,
celery, mushrooms, and zucchini, setting
tomatoes aside.
Saute all except garbanzo beans in 1 Tbsp
oil or your favorite saute liquid for 10
minutes. Add tomato paste, sugar, salt,
tomatoes and salsa with 1 cup of water. Add
garbanzo beans, cover and cook 20 minutes. |
