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Jewish Recipes --> Recipes --> Passover Recipes --> Soup

Seven Vegetable Stew
SOURCE: "Passover Gourmet Cookbook", author unknown
SERVES: 4 to 6

Recipe Ingredients:
  • 2 onions
  • 2 carrots (or 1/2 lb. peeled baby carrots)
  • 2 red peppers
  • 2 tomatoes
  • 2 ribs celery
  • 1 cup mushrooms
  • 1 zucchini
  • 1 cup tomato paste
  • 1 Tbsp sugar
  • 1 dash salt
  • salsa to taste - about 1/4 cup
  • 1 cup garbanzo beans, cooked or a 15 oz. canned, drained

Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside.

sauté all except garbanzo beans in 1 Tbsp oil or your favorite sauté liquid for 10 minutes. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Add garbanzo beans, cover and cook 20 minutes.

Soups -- Passover Recipes --> Soup

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods