cloves, cinnamon and 1- 1/2 cups water.
Cover and simmer for l0 minutes.
starch and 1/4 cup water. Add wine and
separate pot, place two peaches in boiling
water for 5 minutes, peel and cut into
chunks. Add chunks to mixture.
peaches in blender or processor and add to
mixture. Refrigerate. Garnish with berries.