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Jewish Recipes --> Recipes --> Passover Recipes --> Side Dishes

Passover Fruit Casserole
Recipe Ingredients:
  • 1/2 cup dried apricots
  • 1/2 cup prunes
  • 1/2 cup dried pineapple
  • 1/2 cup raisins
  • 3 apples, pared and sliced
  • 9 egg whites
  • 1 cup oil
  • 1 cup sugar
  • 1 cup fine matza meal
  • cinnamon

Put the apricots, prunes and pineapple in a bowl. Pour boiling water over them to cover and let stand for at least one hour. Drain. Add the raisins and sliced apples.

Beat the egg whites, adding sugar gradually, to a stiff meringue. Add the oil and matza meal. Mix gently but thoroughly. Fold the batter into the fruit.

Transfer to an oiled, glass baking dish (about 12" x 15"). Sprinkle with cinnamon. Bake for 45 minutes at 350 F/160 C.

Side Dish -- Passover Side Dishes -- Fruits

 
Cooking Tips:   How to cut a Fresh Pineapple
  • Twist stem and remove, next cut Pineapple into quarters lengthwise.
  • Remove core from each quarter .
    (the core is the tough area running through the middle of the fruit).
  • Separate flesh from skin. Carefully slip a sharp knife between the flesh and the outer skin and use a "sawing motion" to separate the flesh.
  • Cut Pineapple quarters down the middle, lengthwise and then cut across the Pineapple.
  • The flesh will slip away from the Pineapple easily at this point - perfect for any use.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods