apricots, prunes and pineapple in a bowl.
Pour boiling water over them to cover and
let stand for at least one hour. Drain. Add
the raisins and sliced apples.
egg whites, adding sugar gradually, to a
stiff meringue. Add the oil and matza meal.
Mix gently but thoroughly. Fold the batter
into the fruit.
an oiled, glass baking dish (about 12" x
15"). Sprinkle with cinnamon. Bake for 45
minutes at 350 F/160 C.