• 1/4 c Tomato juice
• 1/8 c Cider vinegar
• 2 tbsp Lemon juice
• 1/4 tsp Oregano
• 1/4 tsp Pepper
• 1/8 tsp Onion powder
• 1/8 tsp Garlic powder
• 1/4 tsp Paprika
• Pinch sugar
• Potato Starch

VARIANTS

• 1 tbsp Chopped scallion or onion
• 1 tbsp Finely chopped bell pepper
• Dash hot pepper

Mix together everything except potato starch. Thicken potato starch with a bit of boiling water.  Slowly add to liquids, stirring to prevent lumping until dressing reaches desired consistency.

VARIANT:  Any other spices that suit your tastes. Omit lemon juice.

Salads -- Passover Recipes -- Salads