- 1
cucumber, peeled and diced
- 2 Medium
tomatoes, diced
- 1 green
bell pepper, diced
- 1 Rib
celery, thinly sliced
- 1/4 Cup
chopped cilantro
- 1 Small
red onion, chopped
- 1/4 Cup
chopped fresh parsley
- Salt And
Freshly Ground Black Pepper, To Taste
- 2
Tablespoons Olive Oil
- 1 lemon,
Juice of
1. Place
the cucumber, tomatoes, green pepper,
celery, cilantro, red onion, and parsley in
a bowl. Season with salt and pepper. You can
prepare the salad to this point and
refrigerate it until 2 hours before serving.
2. In a
large bowl, mix the oil and lemon juice
together. Pour over the vegetables and mix
well. Refrigerate covered. Serve cold. |
