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Jewish Recipes --> Recipes --> Passover Recipes --> Salads

Oriental Salad
Yield: 8 servings

Recipe Ingredients:
  • 1 cucumber, peeled and diced
  • 2 Medium tomatoes, diced
  • 1 green bell pepper, diced
  • 1 Rib celery, thinly sliced
  • 1/4 Cup chopped cilantro
  • 1 Small red onion, chopped
  • 1/4 Cup chopped fresh parsley
  • Salt And Freshly Ground Black Pepper, To Taste
  • 2 Tablespoons Olive Oil
  • 1 lemon, Juice of

1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving.

2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold.

Salads -- Passover Recipes -- Salads

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods