Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Passover Recipes --> Salads

Matzah Salad
Yield: 10 servings

Recipe Ingredients:
  • 10 matzos
  • 4 tbsp chicken fat
  • 1 red pepper, finely diced
  • 1 cucumber, finely diced
  • 2 tsp capers, optional
  • 1 bunch chives, finely chopped
  • Salt and pepper, to taste

Run a rolling pin over matzos to break up into small pieces no larger than 1/4". Cook over medium-high head in a dry sauté pan or toast in a 300 degrees F oven for 10 minutes. Transfer to a bowl.

Heat the chicken fat in a saucepan and add cucumbers and peppers. Cook 1 minutes over medium heat.

Turn off the heat and add capers, if using, and chives.

Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm.

Salads -- Passover Recipes -- Salads

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods