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Jewish Recipes --> Recipes --> Passover Recipes --> Salads and Dressings

Passover Jello Tuna Salad
Yield: 4 servings
Recipe Ingredients:
  • 3 oz. pkg. Kosher lemon jello
  • 1/3 tsp. salt
  • 1 3/4 cups boiling water
  • 2 tbsp. vinegar
  • 2 tsp. grated onion
  • Dash pepper
  • 3/4 cup grated carrots
  • 1/4 cup finely chopped green pepper
  • 2 tins tuna
  • 1/4 cup Passover mayonnaise
  • 2 stalks celery, finely chopped
  • Salt and pepper, to taste

Dissolve jello and salt in boiling water. Add vinegar, onion and pepper. Chill until partially set. Fold in carrots and green pepper. Pour a small amount on the bottom of a fish-shaped mold.

Combine tuna with remaining ingredients. Spread over jello, leaving a 1/4-inch border all around the edge of the mold. Add remaining jello, and chill until firm.

Unmold and garnish if desired.

 

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods