|
Bring to boil and add:
- 2 Cups matzah meal
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 eggs
Keep on burner until it is mostly blended
and pulls away from pan.
Remove pan from burner. Cool slightly.
Add eggs, one at a time.
Cool and let stand for 15 minutes.
Oil hands and roll into balls (mine are
fairly large- approx. 3 inches or larger)
Place on tray and bake 375 degrees for
approx. 50 minutes. (Check for light brown
top). NOTE: I covered my pan with foil |
