• 1/2 cup Oil
• 1 cup Sugar
• 3 Eggs
• 1/2 cup Cake Meal
• 1/4 cup Potato Starch
• 1/4 tsp. Salt
• 1 1/2 cup Blueberries (if frozen, -defrost and drain)
• 1/2 tsp. Cinnamon
• 2 Tbsp. Sugar

1. Mix oil & sugar.

2. Add eggs & beat together. Mix cake meal, potato starch, salt & eggs together. Add blueberries.

3. Pour into muffin tins lined with paper liners until 1/2 full.

4. Mix 2 tbsp. sugar with 1/2 tsp. cinnamon. Sprinkle over muffins. Bake in 325 degree oven for 40-50 minutes.

Rolls