|
Bring oil
and water to boil. Mix dry ingredients
together and add all at once to liquids. Mix
well until it forms a ball. Remove from heat
and beat in eggs, one at a time, until
smooth. Let cool 15 minutes.
With
greased hands shape into 10 balls and place
on greased baking sheet. With tip of knife,
cut roll design on each ball. Bake at 375
degrees F for 50 minutes.
Dough may
be shaped, wrapped in foil and frozen. |
