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Jewish Recipes --> Recipes --> Passover Recipes --> Poultry

Zesty Garlic Chicken
Source: by Norene Gilletz
Yield: 6 servings
Recipe Ingredients:
  • 3 onions, sliced
  • 3 1/2 lbs chicken, cut up
  • 15 cloves of garlic, peeled
  • pepper, paprika and basil to taste
  • 11 oz. can Passover tomato and mushroom sauce
    (or 1- 1/4 cups tomato sauce)
  • 1/2 cup Szechuan-style duck sauce

Preheat oven to 350 degrees F. Spray a large roasting pan with non stick cooking spray.

Place onions in bottom of the pan. Remove skin and excess fat from the chicken. Place chicken in roasting pan. Crush 3 of the cloves of garlic and rub them over the chicken.

Season with pepper, paprika and basil. Pour tomato sauce and duck sauce over chicken.

Cover tightly with foil. Bake chicken at 350 degrees F covered for 1 - 1/2 hours. Uncover and bake 1/2 hour longer, basting occasionally with pan juices.

Reheats and or freezes well. Recipe can be doubled for a large crowd.

[1] Use only kosher Passover independents during Passover


Sweet and Sour Duck Sauce

   

Chicken -- Passover Recipes -- Poultry

Cooking Tips:   Tips for Buying Chicken.

Choose packages of chicken that are cold, tightly wrapped and free from tears or rips. Check the date to see when the chicken was packaged, or look for the “best-before” date.

Only buy chicken marked "previously frozen" if you plan to cook it in the next day or two. Do not refreeze. At the store, pick up your chicken, other refrigerated foods and frozen foods last. Especially during the summer months ask to have your chicken's packed with the frozen foods to keep the chicken colder on the way home.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods