- 3 1/2
chicken, cut up
cloves of garlic, peeled
paprika and basil to taste
- 11 oz.
can Passover tomato and mushroom sauce
(or 1- 1/4 cups tomato sauce)
- 1/2 cup
Szechuan-style duck sauce
oven to 350 degrees F. Spray a large
roasting pan with non stick cooking spray.
onions in bottom of the pan. Remove skin and
excess fat from the chicken. Place chicken
in roasting pan. Crush 3 of the cloves of
garlic and rub them over the chicken.
pepper, paprika and basil. Pour tomato sauce
and duck sauce over chicken.
tightly with foil. Bake chicken at 350
degrees F covered for 1 - 1/2 hours. Uncover
and bake 1/2 hour longer, basting
occasionally with pan juices.
or freezes well. Recipe can be doubled for a
Use only kosher Passover independents during