- 3
onions, sliced
- 3 1/2
lbs
chicken, cut up
- 15
cloves of garlic, peeled
- pepper,
paprika and basil to taste
- 11 oz.
can Passover tomato and mushroom sauce
(or 1- 1/4 cups tomato sauce)
- 1/2 cup
Szechuan-style duck sauce
Preheat
oven to 350 degrees F. Spray a large
roasting pan with non stick cooking spray.
Place
onions in bottom of the pan. Remove skin and
excess fat from the chicken. Place chicken
in roasting pan. Crush 3 of the cloves of
garlic and rub them over the chicken.
Season with
pepper, paprika and basil. Pour tomato sauce
and duck sauce over chicken.
Cover
tightly with foil. Bake chicken at 350
degrees F covered for 1 - 1/2 hours. Uncover
and bake 1/2 hour longer, basting
occasionally with pan juices.
Reheats and
or freezes well. Recipe can be doubled for a
large crowd.
[1]
Use only kosher Passover independents during
Passover |
