|
Seasonings; of
your choice
Make a
great Pesach Pizza. Beat eggs , farfel and a
little salt like you would do for matzo
brie. Spread on the bottom of a pan. I get a
round aluminum pizza pan. Bake till set,
about 25 min. Remove from oven, spoon tomato
sauce over the crust and sprinkle shredded
cheese and garlic powder on top. Return to
oven till cheese melts. I even cut it into
triangles like the real thing. |
