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Jewish Recipes --> Recipes --> Passover Recipes --> Passover Pizzas

Passover Pizza VI
Yield: 3 servings
Recipe Ingredients:

Crust:

  • 3 cups farfel
  • 3 eggs
  • salt and pepper to taste

Filling:

  • 1 x 7 or 8 ounce can tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon oregano (leaf)
  • 2 cups shredded cheese (mozzarella and cheddar, low fat)
  • 1/2 cup sliced fresh mushrooms

Preheat oven to 350 degrees Fahrenheit. Combine farfel, eggs and seasoning in a bowl and mix until farfel is thoroughly coated. Spray a medium sized pizza pan with Pam and then spread the farfel mixture out on it covering the entire pan. Bake for 15 minutes until set and a little crusty. Remove from oven.

Spread the tomato sauce over the baked crust. Sprinkle with all the spices. Sprinkle the shredded cheese on top and top with the sliced mushrooms. Return to oven for about 10 minutes, or until the cheese has nicely melted. Cool and serve.

Note: This pizza served 3 adults amply for dinner with a side of asparagus
[1] Use products are Kosher for Passover:
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods