Cooking Tips: ~
Wine Kosher for
tomato sauce has a lot of acidity and sugar,
which is why beer goes so well with pizza,
however, beer is NOT kosher for Passover.
Try a nice
Red Wine Kosher for Passover to enhance
toasty Chardonnay holds up to the
mouth-filling and roasted tomato flavor of
the pizza sauce and richness of the cheese.
The acidity of a light Beaujolais serves as
a foil for this pizza's cheesiness. A
classic Chianti is also a great choice. For
an American alternative try Sangiovese,
named for the grape used to make Chianti.
herbaceous quality of Sauvignon Blanc works
perfectly with the pizza's green pepper and
Pinot Noir is a red wine that is light
enough not to overpower the pizza loaded
with veggies. The wine's earthiness is an
added bonus, as it complements the mushrooms
on the pizza.
Wine with a Hawaiian Pineapple pizza?
Absolutely! Sauvignon Blanc is fantastic
with this pizza. Its acidity complements the