Jewish Recipes
Jewish Recipes

Home | About Us |Submit a Recipe | New Recipes | Kosher Dieting |Links
Kosher Grocery Store | Kitchenware | Judaica | Food and Health | Sale | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Passover Recipes --> Passover Pizzas

Passover Pizza I
Serving Size : 4
Recipe Ingredients:

CRUST

  • 1 lb. matzah -- broken up
  • salt & pepper -- to taste
  • 3 eggs -- lightly beaten
  • 1/4 cup vegetable oil

SAUCE

  • vegetable oil
  • 1 large onion -- chopped
  • 6 oz. tomato paste
  • 12 oz. water
  • 1 tsp. basil
  • salt & pepper -- to taste
  • 3 cups shredded mozzarella cheese
  • Toppings: sliced mushrooms, sliced olives, anchovies, chopped red or green pepper, tuna
Soak the matzah in warm water -- squeeze dry. Mix together with eggs, salt, pepper, and oil. Press mixture out on an oiled pizza pan, leaving a little edge on the side. Bake in a 350F oven for 30 minutes. (Crust can be prepared ahead and frozen.) sauté onion and garlic in 1-2 Tbsp oil. Add tomato paste and water, season with basil, salt, and pepper. Cook for 3 minutes; pour over the crust. Sprinkle with cheese and garnish with any options as desired. Bake in oven until cheese is bubbly; 15 minutes.
[1] Use products are Kosher for Passover:
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods