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Jewish Recipes --> Recipes --> Passover Recipes --> Kosher Meat

Veal Meatballs with Lemon Sauce
Yield: 6 Servings
Recipe Ingredients:
  • 2 lb Ground veal
  • 1/2 cup Matzo meal
  • 1 Egg
  • 2 Egg whites
  • 1/4 cup Water
  • 1 Onion, grated
  • 2 tbsp Parsley, minced
  • 1/2 tsp Pepper
  • 1/3 cup Matzah meal
  • 6 tbsp Oil

LEMON SAUCE:

  • 2 tbsp Potato starch
  • 2 cup Chicken soup
  • 2 Egg yolks
  • 3 tbsp Lemon juice
  • dash Lemon rind, grated
  • 1 tbsp Parsley, minced

MEATBALLS: Blend 1/2 cup matzo meal, eggs, water, parsley, salt, pepper and meat. Shape into small balls; roll in remaining 1/3 cup matzo meal. Heat oil; brown meatballs on all sides. Lower heat; cook another 15 minutes.

LEMON SAUCE: Slowly stir enough soup into the potato starch to form a paste. Add the rest of the soup; bring to a boil, stirring constantly. Lower heat; continue stirring until thickened. Remove from heat.

Beat yolks, lemon juice, lemon rind and parsley together. Add a little of hot mixture; stir rapidly. Slowly add the rest of the hot mixture, stirring quickly all the time. Over low heat, stir; cook until thickened again.

DO NOT BOIL.

Serve over meatballs.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods