Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Passover Recipes --> Kosher Meat

Savory Creole Pot Roast
Yield: 8 servings
Recipe Ingredients:
  • 4 lb Pot Roast; (3-4 lbs.)
  • 1/4 cup Potato Starch
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp Peanut Oil
  • 1 cup Tomatoes; chopped
  • 2 Onions; halved & sliced
  • 1/4 tsp Ginger
  • 1 cup Orange Juice
  • 1/2 cup Passover Red Wine


Kosher Wine

Coat meat with mixture of potato starch, salt & pepper. Brown on both sides in hot oil.

Add tomatoes & onions. Cover & simmer 2 hours. Add orange juice, wine, and ginger; cover and continue to simmer 1 hour longer or until meat is tender.

 

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods