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with mixture of potato starch, salt &
pepper. Brown on both sides in hot oil.
tomatoes & onions. Cover & simmer 2 hours.
Add orange juice, wine, and ginger; cover
and continue to simmer 1 hour longer or
until meat is tender.
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods