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1. heat oil
in large skillet over medium heat. Add
onions, cook until translucent. Add salt,
pepper, cinnamon, and meat. Cook, breaking
up meat, until lightly browned. Stir in 1/2
cup water. Remove from heat, cool uncovered
in refrigerator for 1/2 hour.
2. Add eggs
to the meat mixture and mix well, set aside.
3. Preheat
oven to 350 .
4. Fill a
large wide bowl with cool water and add
matzohs. Soak until wet through but not
falling apart. Remove and lay on several
layers of paper towels, place another couple
of paper towels on top to soak up any extra
water. Line bottom and sides of a 13 x 9
baking pan with some of the matzohs. Cover
with the meat mixture. Top with remaining
matzohs. Brush with beaten egg. Bake until
golden brown, about 45 minutes.
Serves 8.
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