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Jewish Recipes --> Recipes --> Passover Recipes --> Mandel bread

Grandmother Kamish Bread for Passover
Yield: 48 servings
Recipe Ingredients:
  • 4 large eggs
  • 1 1/4 cups sugar
  • 1/2 cup oil
  • 2 tablespoons water
  • dash lemon juice
  • 2 cups cake meal, sifted
  • 2 tablespoons potato starch
  • 1 tablespoon cocoa
  • 1 tablespoon sugar, additional

OVEN: 350 Greased cookie sheet.

Mix all ingredients together except the 1 tablespoon cocoa and 1 tablespoon sugar. Form into two loaves.

Mix 1 tablespoon cocoa and 1 tablespoon sugar together and press onto dough mixture.

Bake loaves on cookie sheet for 1 hour. When nicely browned, remove from oven.

Cool and cut into slices.

Jewish Holidays -- Mandel bread

Cooking Tip
 
Cooking Tips:  Scalding tomatoes, peaches or pears in boiling water before pealing makes it easier on you and the fruit- Skins will slip right off.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods