to 350 degrees
Oil a 9
inch square baking pan. Pour hot water over
matzo in a colander, drain immediately. Dry
on wax paper.
tomato juice, garlic, catsup, sugar,
parsley, salt, pepper oregano, basil , oil,
bowl, combine egg, cottage cheese and grated
of the sauce into pan, fit a layer of matzo
over layer of matzo over sauce into corners,
spread half the cheese mixture. Repeat layer
ending with matzo. Top with sauce and
grated Parmesan. Bake 45 minutes. Cool 10
minutes, cut in squares.