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Jewish Recipes --> Recipes --> Passover Recipes --> Passover Lasagna

Passover Eggplant Lasagna
Recipe Ingredients:
  • 1 jar tomato sauce
  • 1 eggplant
  • 8 cloves garlic
  • 2 onions
  • 5 mushrooms
  • 8 ounces grated mozzarella cheese
  • 1/2 cup parmesan cheese
  • oregano
  • powdered garlic,hot pepper flakes and rosemary (dried)
  • 5 pieces matzah

 

Cut up the eggplant into quarters and then slice very thinly, sauté in oil until it reduces into mush.

Cut and chop the onions, mushrooms and garlic all together and sauté in oil, sprinkle in the spices, about a 1/4 tsp. of each, and mix all the eggplant and onions all together.

Grate the cheese, and spray Pam into a small rectangular baking dish.

Pour some sauce into the dish and lay down some of the Matzah into the sauce, like noodles.

Spread on the sautéed veggies, Sprinkle on more spices, some parmesan cheese and more sauce.

Continue this until you use up your ingredients, ending with cheese on top.

Bake at 350 for about 35-40 minutes, slice up and its like lasagna very tasty.
Nutrients in
Eggplant
1.00 cup (99.00 grams)
Nutrient% Daily Value
 fiber9.8%

 

 manganese5.5%

 

 vitamin B15.3%

 

 vitamin B64.5%

 

 vitamin K3.5%

 

 potassium3.4%

 

 folate3.4%

 

 tryptophan3.1%

 

 copper3%

 

 vitamin B32.9%

 

Calories (34)1%

 

Cooking Tips:

About Eggplant

Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but they are at their very best from August through October when they are in season.

Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods