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Jewish Recipes --> Recipes --> Passover Recipes --> Kosher for Passover Kugel
Pineapple Matzo Kugel
Dairy or Pareve - Serves 10
Recipe Ingredients:
  • 6 matzos, broken in pieces
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup margarine melted
  • 1 (16 ounce) carton low-fat cottage cheese

Place matzo in a colander and pour hot water over it until matzo softens. Combine eggs and sugar in a large mixing bowl and beat until light in color. Add salt and cinnamon. Stir in pineapple, margarine and cottage cheese. Add softened matzo and pour into a greased 9-inch square pan. Bake in preheated 350 degree oven until light brown, 50 to 60 minutes.

Variations: For an unsweetened kugel, omit sugar, cinnamon and pineapple. Add one large chopped onion and 1/2 pound sliced mushrooms which have been sautéed in oil.

For a pareve kugel, omit cottage cheese, add 4 large peeled cubed apples or 2 (20 ounce) cans of pie sliced apples packed in water and drained. Increase cinnamon to 2 teaspoons and add 3 tablespoons lemon juice. Substitute pareve margarine. Bake in 9 x 13 pan.

 

Break the Fast -- Yom Kippur -- Kugel -- Noodles / Pasta -- Shabbos

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods