- 2 Cups
Tomato Juice
- Garlic
Powder
- 6 Ounces
Tomato Paste
- 4 Medium
Green Bell Peppers, Cored and Seeded
- 14
Ounces
Tuna in water, Drained and Rinsed
- 2
Tablespoons dried
onions
- 2
Tablespoons dried
vegetables flakes
Mix the
tomato juice and the tomato paste. Set 1/3
of the mixture aside.
Mix the
remaining tomato mixture with all the other
ingredients except the peppers.
Fill the
peppers equally with the mixture. Place in
the slow cooker. Pour the reserved tomato
mixture over.
Cover. Cook
on LOW for 8 to 9 hours. Serve hot. |
