- 2 Cups
- 6 Ounces
- 4 Medium
Green Bell Peppers, Cored and Seeded
Tuna in water, Drained and Rinsed
tomato juice and the tomato paste. Set 1/3
of the mixture aside.
remaining tomato mixture with all the other
ingredients except the peppers.
peppers equally with the mixture. Place in
the slow cooker. Pour the reserved tomato
on LOW for 8 to 9 hours. Serve hot.