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Jewish Recipes --> Recipes --> Passover Recipes --> Fish

Tuna Stuffed Bell Peppers
Yield: 4 servings
Recipe Ingredients:
  • 2 Cups Tomato Juice
  • Garlic Powder
  • 6 Ounces Tomato Paste
  • 4 Medium Green Bell Peppers, Cored and Seeded
  • 14 Ounces Tuna in water, Drained and Rinsed
  • 2 Tablespoons dried onions
  • 2 Tablespoons dried vegetables flakes

Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside.

Mix the remaining tomato mixture with all the other ingredients except the peppers.

Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over.

Cover. Cook on LOW for 8 to 9 hours. Serve hot.

Fish -- Passover Recipes --> Fish -- Vegetables

 

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods