- 2/3 cup
- 1 cup
- 1/3 cup
- 2 eggs
- 2 tsp.
- 1 can
- 1/4 tsp.
Add to a
pot the water, oil, sugar and salt and bring
to a boil. Add the matzo meal and stir and
continue cooking until the mixture congeals.
about 1/2 of the dough on a well greased
oven proof surface.
of tuna, spices and enough tomato sauce to
moisten over the dough.
of dough over tuna and pinch to seal.
(Dough can be worked by hands - not sticky).
about 350 for about 25 minutes.