Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Passover Recipes --> Fish

Gefilte Fish for Passover
Yield: 6 servings
Recipe Ingredients:
  • 1 Gefilte Fish [1]
  • 1 bn Beets
  • 1 bn Carrots
  • 2 lg Onions
  • Pepper; lots
  • Salt; to taste
1. Take a large jar (at least 8 pieces but I usually do 12 ).
Buy a good brand.

2. Get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets , pieces of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets.

3. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve.

Curly multi-colored toothpicks; optional

[1] Unger's Frozen Gefilte Fish Kosher for Passover  OUP -

[2] All products used must be kosher for Passover

[3] bn = bunch

Passover Recipes -- Fish -- Gefilte Fish

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods