1. Take a
large jar (at least 8 pieces but I usually
do 12 ).
Buy a good brand.
2. Get your
veggies ready; slice the carrots, beets and
onions. Layer in a heavy stock pot, the
beets , pieces of fish, onions, carrots and
seasonings; repeat as many times as is
necessary with everything but the beets.
3. Pour the
liquid from the jar over the fish and then
bring to a boil. Turn down as simmer for
about 45 minutes. Cool, remove from liquid
multi-colored toothpicks; optional