- 3
tablespoons chopped jalapeno pepper
- 2
tablespoons chopped ginger
- 1
tablespoon minced garlic
- 3
tablespoons lime zest
- 3
tablespoons lime juice
- 1
tablespoon coarse salt
- 1
tablespoon crush pepper corns
- 2
tablespoons sugar
- 1 cup
dry white wine
- Tuna
steaks or fillets
- 2
tablespoons olive oil
In a small
saucepan, mix first 8 ingredients with wine
and simmer over medium heat for five
minutes. Cool. Pack crust onto tuna and let
sit for 20 minutes. Heat heavy skillet with
olive oil and cook tuna until done-- 10
minutes per inch thickness. |
