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Jewish Recipes --> Recipes --> Passover Recipes --> Fish

Baked Fish in Kosher Salt
Recipe Ingredients:

3 to 4 lb whole fish with scales but cleaned inside

  • 4 lb kosher salt
  • Juice of 1 lemon

SAUCE:

  • 1/2 cup butter or olive oil
  • 2 T chopped parsley
  • Juice of 1 lemon
  • Capers, optional
  • Salt and pepper to taste

Kosher Fish

Wash fish with with lemon. Place half the salt in a baking dish, just big enough to hold the fish. Place fish on top. Cover fish completely with the rest of the salt. Bake in pre-heated 400 degrees oven for 45 minutes. The salt will harden and make a crust. Once cooked remove the crust and the skin should come off.

SAUCE: Melt butter. Add rest of ingredients.

NOTE: In spite of all the salt in the recipe it does not become salty, but moist and tasty.

Fish -- Passover Recipes --> Fish

 

 
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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods