with with lemon. Place half the salt in a
baking dish, just big enough to hold the
fish. Place fish on top. Cover fish
completely with the rest of the salt. Bake
in pre-heated 400 degrees oven for 45
minutes. The salt will harden and make a
crust. Once cooked remove the crust and the
skin should come off.
butter. Add rest of ingredients.
spite of all the salt in the recipe it does
not become salty, but moist and tasty.