• 4 lb kosher salt
• Juice of 1 lemon

SAUCE:

• 1/2 cup butter or olive oil
• 2 T chopped parsley
• Juice of 1 lemon
• Capers, optional
• Salt and pepper to taste

Wash fish with with lemon. Place half the salt in a baking dish, just big enough to hold the fish. Place fish on top. Cover fish completely with the rest of the salt. Bake in pre-heated 400 degrees oven for 45 minutes. The salt will harden and make a crust. Once cooked remove the crust and the skin should come off.

SAUCE: Melt butter. Add rest of ingredients.

NOTE: In spite of all the salt in the recipe it does not become salty, but moist and tasty.

Fish -- Passover Recipes --> Fish