Put the chocolate and instant coffee in food
processor fitted with steel
blade, or a blender, and process for a few
seconds until chocolate is finely
chopped.
With the machine running, pour the boiling
water in through the top, and continue
processing for several more seconds, until
the chocolate is completely melted.
Add the egg yolks and
wine and process until
well mixed.
In a medium sized bowl, beat egg whites
until foamy. Gradually add sugar
and continue beating until stiff. Fold
chocolate into whites until no streaks of
white remain.
Turn into serving dishes, and chill for
several hours until firm. |
