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Jewish Recipes --> Recipes --> Passover Recipes --> Desserts --> Blintzes

Passover Cheese Blintzes
Recipe Ingredients:
  • 3 Eggs, beaten
  • 3/4 c Matzo cake meal
  • 1 1/2 c Water
  • 1/2 ts Salt

FILLING:

  • 1 lb Dry cottage cheese
  • 1 tb Thick cream
  • 1/2 ts Salt
  • 1 Egg
  • 1/2 ts Sugar
To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth.

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods