To the beaten eggs, add the salt,
alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small
hot greased frying pan only enough batter to
make a very thin pancake, tipping pan from
side to side. Toss out on a towel, fried
side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture
on each sheet, fold sides of sheet in over
mixture to form an envelope, and fry again
on both sides until brown.
To make filling: Press cheese through a
sieve, add remaining ingredients and beat