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Jewish Recipes --> Recipes --> Passover Recipes --> Charoset

Yemenite Charoset
Yield: 24 servings
Recipe Ingredients:
  • 1/2 cup Slivered almonds
  • 1/2 cup Dried apricots
  • 8 Dried figs, quartered
  • 2 tsp. ground coriander
  • 2 tsp. Lime or lemon rind, finely grated
  • 1 tbsp. Honey
  • 3 to 4 tbsp. Passover sweet white Wine
  • 2 tbsp. Sesame seeds toasted
Process almonds and apricots coarsely in food processor.
Transfer to small bowl.

Process figs to fine consistency. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour.

Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

 

 
Cooking Tips:  

Charoset or charoses is a sweet, lumpy paste served during the Passover Seder.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods