• 1/2 cup Slivered almonds
• 1/2 cup Dried apricots
• 8 Dried figs, quartered
• 2 tsp. ground coriander
• 2 tsp. Lime or lemon rind, finely grated
• 1 tbsp. Honey
• 3 to 4 tbsp. Passover sweet white Wine
• 2 tbsp. Sesame seeds toasted

Process figs to fine consistency. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients.

Refrigerate for 1 hour.

Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Charoset or charoses is a sweet, lumpy paste served during the Passover Seder.