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Jewish Recipes --> Recipes --> Passover Recipes --> Charoset

Sephardic Charoset #2 Pareve
10 to 12 servings
Recipe Ingredients:
  • 1/2 pound dried dates
  • 1/2 pound dried figs
  • 1 cup dried apricots
  • 3/4 cup golden raisins
  • 1 cup coconut
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 cup plum preserves
  • 1 cup sweet grape wine
  • 1/2 cup orange juice
  • 1/2 cup chopped pecans, toasted
Chop dates, figs and apricots into 1/4 to 1/2 inch dice.  Place in a saucepan and add remaining ingredients except pecans.

Simmer over low heat, covered, for 30 minutes.

Check occasionally while cooking, adding water if it becomes too thick. 

Cool, then add pecans.  Serve at room temperature.

Note: Recipe can be made several days in ahead and refrigerated.

 

 
Cooking Tips:  

Charoset or charoses is a sweet, lumpy paste served during the Passover Seder.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods