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Charoses |
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4 1/2 cups
peeled, cored and chopped apples
(MacIntosh,
preferably)
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2 1/4 cups finely chopped walnuts
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6 Tbsp. sweet red wine
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3 tsp. cinnamon
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6 Tbsp. honey
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Mix together and refrigerate overnight for
best flavor. Adjust seasoning, if necessary,
after it's chilled. |
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Cooking Tips:
Charoset or charoses is a
sweet, lumpy paste served during the Passover Seder. |
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