• 2 Granny Smith apples
• Juice of 1/2 lemon
• 1/2 cup fresh mango, peeled and diced
• 1/2 cup chopped toasted pecans
• 1/2 teaspoon cinnamon
• 1 tablespoon honey
• 1 tablespoon Port or sweet wine

1. Peel, core, and dice the apples and sprinkle with the lemon juice.

2. Place all the ingredients in a food processor. Pulse once or twice just to break up. Let sit for the flavors to blend.

Apples -- Passover