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Jewish Recipes --> Recipes --> Passover Recipes --> Charoset

Apple - Mango Charoset
Yield: About 2 Cups
Recipe Ingredients:
  • 2 Granny Smith apples
  • Juice of 1/2 lemon
  • 1/2 cup fresh mango, peeled and diced
  • 1/2 cup chopped toasted pecans
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 tablespoon Port or sweet wine

1. Peel, core, and dice the apples and sprinkle with the lemon juice.

2. Place all the ingredients in a food processor. Pulse once or twice just to break up. Let sit for the flavors to blend.

 

Apples -- Passover

Cooking Tips:  

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods