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Jewish Recipes --> Recipes --> Passover Recipes --> Passover Candy

Matzo Brittle
Dairy Yields about 100 pieces

Recipe Ingredients:

  • 1 cup butter or margarine
  • 1 cup firmly packed light brown sugar
  • 1 cup chopped pecans
  • 6 matzos

Preheat oven to 325 degrees. Place butter and brown sugar in a medium sauce pan. Bring to a boil over medium-high heat and boil for 2 minutes.

Stir in pecans. Grease sides and bottom of a jelly roll pan with butter or margarine. Completely cover pan with a single layer of matzo. Spoon

butter mixture over matzo and spread evenly. Bake until very crisp, about 12 minutes. Cool in pan and break into pieces.

Candy -- Passover Candy

 

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods