Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Passover Recipes --> Passover Breakfast

Scotch Eggs

Prefect for Passover

Recipe Ingredients:
  • 12 oz beef sausage meat
  • 1 pinch grated nutmeg
  • 2 tbsp mixed herbs
  • 1/2 tsp fresh sage, chopped
  • Salt
  • Freshly ground black pepper
  • 4 eggs, hard-boiled
  • 1 egg, beaten
  • matzo meal, for coating
  • Oil, for deep-frying

Mix the sausage meat with the nutmeg, herbs, sage, salt and pepper, then divide in 4 equal portions.

With damp hands, form the sausage meat around the
hard-boiled eggs in an even layer.

Dip in beaten egg, then roll in matzo meal. Chill for 15 min so it firms up.

Deep fry, two at a time, in 325F oil, 5-6 minutes until golden brown all over. Drain on absorbent paper.

Slice in half width-wise and serve hot with grilled mushrooms and tomatoes, or cold with a salad.

Eggs -- Passover Breakfast

 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods