sausage meat with the nutmeg, herbs, sage,
salt and pepper, then divide in 4 equal
hands, form the sausage meat around the
hard-boiled eggs in an even layer.
beaten egg, then roll in matzo meal. Chill
for 15 min so it firms up.
two at a time, in 325F oil, 5-6 minutes
until golden brown all over. Drain on
half width-wise and serve hot with grilled
mushrooms and tomatoes, or cold with a