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Beat egg
whites with an electric beater until soft
peaks form. Gradually add sugar and continue
beating until stiff peaks, but not dry.
Using same
beaters, beat egg whites with oil until
light, about 5 minutes. Add milk, continue
beating. Gradually add dry ingredients.
Batter will be thick. Fold in egg whites in
two batches. Pour batter into prepared
waffle iron.
Will make
about 4 waffles. This batter can also be
used for griddle pancakes. |
