whites with an electric beater until soft
peaks form. Gradually add sugar and continue
beating until stiff peaks, but not dry.
beaters, beat egg whites with oil until
light, about 5 minutes. Add milk, continue
beating. Gradually add dry ingredients.
Batter will be thick. Fold in egg whites in
two batches. Pour batter into prepared
about 4 waffles. This batter can also be
used for griddle pancakes.