- 2
packages frozen spinach (10 ounce size)
- 3 pieces
of matzah
- 4 eggs,
beaten
- salt and
pepper to taste
- dash
nutmeg
- 3
tablespoons margarine
- Grated
Parmesan cheese
Heat the
spinach in a saucepan with 1/2 cup of water,
until completely thawed (or use microwave).
Strain the spinach, reserving half the
amount of liquid.
Crumble the
matzah and pour the spinach and the
remaining liquid over them. Mix thoroughly
until the matzah are softened. Add the eggs,
salt, nutmeg and pepper.
Heat the
margarine in a 12- inch skillet and add the
spinach mixture. Cook on medium heat,
uncovered for 5 minutes on each side.
Sprinkle with grated Parmesan and serve
immediately. |
