packages frozen spinach (10 ounce size)
- 3 pieces
- 4 eggs,
- salt and
pepper to taste
spinach in a saucepan with 1/2 cup of water,
until completely thawed (or use microwave).
Strain the spinach, reserving half the
amount of liquid.
matzah and pour the spinach and the
remaining liquid over them. Mix thoroughly
until the matzah are softened. Add the eggs,
salt, nutmeg and pepper.
margarine in a 12- inch skillet and add the
spinach mixture. Cook on medium heat,
uncovered for 5 minutes on each side.
Sprinkle with grated Parmesan and serve