Recipe Ingredients:
- 2 tbsp
Butter; or margarine
- 8 large
Eggs
- 2 c
Whole milk
- 2 c
Unsalted matzah meal
- 1/2 c
Cottage cheese; (4 ounces)
- 1/2 c
Corn oil
- 1/4 c
Pecans; or walnuts - (1 ounce) finely
chopped
- 1 1/2
tsp Pure vanilla extract
- 1 tsp
Salt
- Maple
syrup (or flavor of your choice)
Melt butter
in large skillet. Turn off flame. Break eggs
into mixing bowl. Beat until thick and
lemon-colored.
Drop
spoonfuls of batter onto griddle. Add milk,
matzah meal, cottage cheese, corn oil, nuts,
vanilla, and salt. Beat until smooth.
Set flame
at moderate, and fry until golden brown on
both sides.
Serve hot,
accompanied by syrup (or, if preferred,
honey or preserves). |
